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CEEDS' Annual Cider Pressing and Heirloom Apple Tasting

Saturday, October 24, 2026 10 a.m.-2 p.m.

Location:
Chapin House Drive
For:
Open to the Public

Join us on a beautiful fall day to experience the magic of turning apples into delicious fresh cider, then enjoy a cup with a locally made cider donut! Round out your experience of this time-tested New England tradition by stopping by to learn about and try some heirloom apples. All welcome! Sponsored by Smith's Center for the Environment, Ecological Design, and Sustainability.