Smith Quarterly
“This isn't an exotic specimen. This is a story about human resilience, human suffering, violence, and peace. That story is what we're curating. And capturing the power of plants to tell that story is something we want to do as a botanic garden.”
“Elephants are the ultimate social networkers. They know everybody else. They can contact everybody else through low-frequency calls they make. It's like an elephant Facebook.”
Scene
Data Point
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The number of academic concentrations currently offered at Smith in subjects ranging from archives and museums to collaborative innovation.
Favorites: Smithie Stuff We Love
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Archetypes: Exploring Smith College Special Collections
1890s Hand-Decorated Fan, Ethel Fifield Brooks 1895
By Cheryl Dellecese
In the Victorian era, from 1837 to 1901, decorative fans were more than a way to cool off while enduring tight corsets and heavy dresses—they were must-have fashion accessories and subtle tools for courtship. This fan, belonging to Ethel Fifield Brooks 1895 (1873–1938), illustrates how young women personalized these popular items.
By the 1890s, photography was becoming more accessible, and Brooks embraced this new technology by adorning her wood-and- paper fan with cyanotype photos of friends, classmates, and Smith faculty on one side. The reverse featured stickers, stamps, and cutouts highlighting places meaningful to her, such as Smith’s Wallace House and the Princeton Inn.
Brooks’ creative flair extended beyond her student days. She earned a degree in architecture from the Massachusetts Institute of Technology in 1900 and then lectured on home architecture at the Boston School of Housekeeping. A pioneer in her field, she was also active with the Home Economics Association of Yonkers, New York.
You Had To Be There
Traveling is a favorite pastime for Parsonsites, from left, Nkechi Nneji ’07, Loulou Momoh ’08, Evan Rahman ’08, Misozi Phiri ’06, and Maria Muraca ’08, who recently embarked on a South Asian adventure that included stops in Singapore and Malaysia. One highlight of the trip was exploring Malaysia’s famed Cameron Highlands region, known for its strawberries, cool climate, and tea fields. “As we all still love tea, we decided to visit the region to kick off our vacation. This photo was taken at the Boh Tea Plantation just before we had delicious tea and scones. Fun fact: There are cobras in the tea fields!” says Nkechi. Since graduating, Nkechi has taken trips to Thailand, Vietnam, Bangladesh, and Turkey with other Parsons House alums. “When we started our small Parsons WhatsApp group nearly 10 years ago, we could have never imagined that we would still talk every day and travel so much,” she adds. “Smith built our bonds of friendship, which remain very strong to this day!”
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Past Reads
Check out some articles from past issues of the Smith Quarterly to see how members of the Smith community have been working to push the world forward.